Serves 2

You will need:

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon kosher salt

1/4 teaspoon chili powder

2 teaspoons olive oil

1/2 pound medium shrimp (about 20 shrimp) peeled and deveined

1 avocado, pitted and diced

1/2 cup mayonnaise

1 chipotle pepper

Juice of 1 lime

1/4 teaspoon kosher salt

2 french rolls

4 romaine lettuce leaves

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.

Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.

Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.

Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

Serve.

Enjoy!